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Roasted Potatoes

These Roasted Potatoes are a simple and delicious side dish! Excellent for a family dinner, or when you are having a dinner party.


~ Gluten & Dairy Free ~

4 servings


1.5 lb yellow mini potatoes
2 tbsp extra virgin olive oil

Dash black pepper

Dash of sea salt or Himalayan salt

1. Pre-heat oven to 400 degrees F.

2. Rinse potatoes. 

3. Coat potatoes with olive oil, then salt and pepper.

4. Line 9x13 metal baking pan with parchment paper.

9. Bake in the oven for 50 minutes at 400 degrees. 


Serve warm!

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