Gluten Free

Dairy Free

Nut Free

Soy Free

Vegetarian Dish




Roasted Vegetables with Avocado Dressing

This is an exciting twist on vegetables!! This yummy sauce has a creamy texture and a hint of lime 

~ Gluten & Dairy Free ~

4 servings


1 lb Brussel sprouts, cut in half

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1 lb butternut squash, cubed

1 sweet potato peeled and cubed

Dash of salt and pepper

3 tbsp olive oil


1 ripe avocado

Juice of 1 lime

4 tbsp olive oil

Dash of salt and pepper

1. Preheat oven to 400 degrees

2. In a large mixing bowl, mix together chopped raw vegetables with olive oil and salt and pepper.

3. Place vegetables on a parchment-lined baking sheet and roast for about 45 minutes.

4. To make the dressing, put avocado, lime juice, olive oil, salt and pepper into a blender and mix until it's smooth and creamy.

5. Once vegetables are cooked serve them in a nice ceramic dish. Put avocado dressing into a small Ziploc bag, cut a small hole in the corner of the bag and drizzle over vegetables. 

Serve warm


Add whatever vegetables you have. Things like cubed russet or fingerling potatoes, carrots, red onion

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