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Gluten-Free

Dairy-Free

Nut-Free

Soy-Free

Vegetarian Dish

 

 

 

Roasted Vegetables with Avocado Dressing

This is an exciting twist on vegetables!! This yummy sauce has a creamy texture and a hint of lime 

~ Gluten & Dairy Free ~

4 servings

Ingredients:

1 lb. Brussel sprouts, cut in half

1/2 red bell pepper, chopped

1/2 yellow bell pepper, chopped

1 lb. butternut squash, cubed

1 sweet potato peeled and cubed

Dash of salt and pepper

2 tbsp olive oil 

Dressing:

1 ripe avocado

1 tbsp of fresh lime juice 

2 tbsp olive oil

1. Pre-heat oven to 375 degrees

2. In a large mixing bowl, mix together chopped raw vegetables with olive oil and salt and pepper.

3. Place vegetables on a parchment-lined baking sheet and roast for about 35-45 minutes, stirring occasionally. Cook vegetables until tender when pierced with a fork.

4. To make the dressing, put avocado, lime juice, olive oil,  into a blender and mix until it's smooth and creamy.

5. Once vegetables are cooked serve them in a nice ceramic dish. Put avocado dressing into a small Ziploc bag, cut a small hole in the corner of the bag and drizzle over vegetables. 

Serve warm

Raosted Veg with Ava dressing and chicke

Tips:

Add whatever vegetables you have. Things like cubed russet or fingerling potatoes, carrots, red onion

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