Roasted Zucchini

This is a great appetizer or side dish! It is so easy!

~ Gluten & Dairy Free ~

20 wedges


2 zucchini, cut into coins or wedges

1 1/2 tbsp olive oil

1 tsp Italian seasoning

1/2 tsp dried thyme

2 tbsp dairy-free parmesan cheese

Garnish: A sprinkle of vegan shredded cheese


Garnish with more parmesan cheese.

1) Preheat oven to 400 degrees. 

Line a baking sheet with parchment paper.

2) Wash and trim the ends off the zucchini. Either slice into coins or cut into wedges. 

3) Mix a tbsp of oil with the Italian seasoning and thyme.  Add zucchini and stir around until all zucchini is coated in the oil mixture. Place zucchini on a lined baking sheet. Then sprinkle each piece with dairy-free parmesan cheese and vegan shredded cheese. 

4) Bake for about 15 minutes then broil for 2 minutes. Serve right from the oven. They need to be eaten while they are hot.