This is a great appetizer or side dish! It is so easy!
~ Gluten & Dairy Free ~
2 zucchini, cut into coins or wedges
1 1/2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp dried thyme
2 tbsp dairy-free parmesan cheese
Garnish: A sprinkle of vegan shredded cheese
Garnish with more parmesan cheese.
1) Preheat oven to 400 degrees.
Line a baking sheet with parchment paper.
2) Wash and trim the ends off the zucchini. Either slice into coins or cut into wedges.
3) Mix a tbsp of oil with the Italian seasoning and thyme. Add zucchini and stir around until all zucchini is coated in the oil mixture. Place zucchini on a lined baking sheet. Then sprinkle each piece with dairy-free parmesan cheese and vegan shredded cheese.
4) Bake for about 15 minutes then broil for 2 minutes. Serve right from the oven. They need to be eaten while they are hot.