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Buttery
Perfection

Scallops
Buttery goodness without the dairy!
~ Gluten & Dairy Free ~
Ingredients
1 lbs scallops
1 tsp olive oil
1 tsp vegan butter
Dash of sea salt and pepper
1. Heat pan to medium heat
2. Rinse and dry scallops
3. Melt vegan butter in a pan, then add olive oil and scallops. Sprinkle with salt and pepper. Cook for a minimum of 2 minutes per side, until golden. I cook for several minutes.
Serve warm on a glass serving dish.

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