Ingredients

1 lbs scallops

1 tsp olive oil

1 tsp vegan butter 

Dash of sea salt and pepper

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1. Heat pan to medium heat

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2. Rinse and dry scallops 

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3. Melt vegan butter in a pan, then add olive oil and scallops. Sprinkle with salt and pepper. Cook for a minimum of 2 minutes per side, until golden. I cook for several minutes.

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Serve warm on a glass serving dish.

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