4 Servings

8 chicken cutlets

1/2 red pepper, sliced

1/2 yellow pepper, sliced

1 small zucchini, sliced

1 small onion, sliced

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Chicken Seasoning Ingredients:

2 tbsp olive oil

1 tsp dried oregano

1 tsp ground cumin

1/4 tsp ground pepper

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1) Preheat oven to 375 degrees.

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2) Whisk ingredients in a small bowl.

Brush raw chicken cutlets with seasoning mixture. 

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3) Lightly sauté red pepper, yellow pepper, zucchini, onion, just until tender.

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4) Put the vegetables in the chicken, and roll it up. Secure with a tooth pick. 

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5) On medium heat, brown chicken for a couple minutes. Turn once to brown both sides.

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6) Then on a parchment lined baking sheet put the stuffed chicken into the oven for about 20 minutes until cooked. 

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Serve with salad. Enjoy!

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