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Toasted Marshmallow & Melted Chocolate

Smores Brownies

These heavenly squares have a layer of brownie topped with a layer of smores! 

~ Gluten & Dairy Free~

8-12 brownies

Cook time: 25 minutes

Prep time: 15 minutes


Bottom Brownie Layer:

1 cup white sugar

3/4 cup dairy-free butter*

2 large eggs

1 tsp gluten-free vanilla 

1/2 cup unsweetened cocoa

1/2 tsp baking powder

1/2 cup white rice flour

Sprinkle of sea salt 

1/4 cup dairy-free chocolate chips

Smores Layer:

1 1/4 cups mini marshmallows

1/2 cup dairy-free chocolate chips

1) Preheat oven to 350 degrees. Using parchment paper, line a square 8x8 square baking dish or a loaf pan for thicker brownies.


2) Stir the sugar and dairy-free butter together. Add eggs and vanilla. Then stir in cocoa. Next add baking powder and gluten-free flour, sprinkle of salt, and dairy-free chocolate chips. Stir ingredients together, do not over mix or brownies will become cakey. 

3) Pour batter into a greased or lined baking pan. Bake for 10 minutes, remove from the oven and sprinkle 1 1/4 cup of mini marshmallows followed by 1/2 cup of dairy-free chocolate chips. Place back in the oven for 15-18 minutes more. Bake for an additional 5-10 minutes if using a loaf pan. 

4) Remove from the oven and let brownies sit in the pan until cool. Cut into 12 even squares.


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