Campfire Fun!
Sweet Smores Fun!
Chocolate Peanut Butter Smores
This is a sleepover Favourite!
~ Gluten & Dairy Free ~
4 Portions
Sugar Cone Smores:
4 gluten-free sugar cones
4 tbsp peanut butter
1/2 cup dairy-free chocolate chips
1 cup mini marshmallows
Foil
Graham Cracker Smores:
8 gluten-free graham cracker
4 large marshmallows, cut in half
4 tbsp peanut butter
1/2 cup dairy-free chocolate chips or Enjoy Life chocolate bar
Foil
Preheat oven to 375F or warm these smores up on a fire pit cooking grill.
To make Graham Cracker Smores: Place 4 graham crackers on a cookie sheet. Cover graham crackers with peanut butter then chocolate chips. Place cut marshmallow in half and place on chocolate chips. Top with another graham cracker. Wrap in foil if cooking on the firepit.
To make Sugar Cone Smores:
Put peanut butter on the inside of the cone.
Sprinkle dairy-free chocolate chips and mini marshmallows in the inside of the cone. Wrap in foil.
Bake for 5 minutes in the oven or 10-15 minutes on a fire pit grill. Warm until the marshmallows have softened.
Serve warm. Enjoy!
Ready in 10 minutes.
The gluten-free sugar cones I used were Let's Do Gluten-Free Sugar Cones.
Schar Gluten-Free Honeygrams are excellent graham crackers. They taste so similar to if not better then gluten graham crackers.
