Makes 4 individual pizza's

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Crust Ingredients:

3 medium sweet potatoes

2 cups gluten-free oats (Old Fashion Oats)

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Vegetable seasoning:

2 tsp Italian Seasoning

2 tbsp olive oil

2 cups of vegan mozzarella cheese

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Choose your Sauce:

• Tomato puree

• Pesto

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Pesto Ingredients:​

2 cups of fresh basil

1/2 cup of sunflower seeds, walnuts, or pine nuts (omit if you are on a nut-free diet)

1/2 cups olive oil

2 tbsp of fresh lemon juice 

2 tbsp nutritional yeast

Dash of salt and pepper

Put pesto ingredients in a blender (Basil, nuts or seeds, oil, lemon juice, nutritional yeast, salt and pepper)

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Choose your protein:

• 1 cooked chicken breasts, shredded

• 4 pieces of bacon

• 20 pepperoni

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Choose your vegetables:

• 1 cup spinach, chopped

• 1/2 cup mushrooms, sliced

• 1 red or green pepper, sliced

• 1 onion, sliced

• 1/2 tomato, diced or 8 grape tomatoes, cut into quarters

• Avocado, sliced (optional garnish)

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1. Wash and cube 3 medium-sized sweet potatoes.

2. Steam potatoes for 20 minutes.

3. Put steamed potatoes in a bowl and mash.

4. Add 2 cups of oat flour to the mashed potatoes.

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5. Mix with a spoon then form into a ball. 

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6. Pre-heat oven to 400 degrees.

Line a baking sheet with parchment paper. 

Using the dough, form a pizza crust about 1/4 inch thick. 

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7. Bake 15 minutes or until browning. 

 

8. Add pizza sauce of your choice. 

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9. Place chopped vegetables into a bowl. Season with 2 tsp of Italian seasoning, and 2 tbsp olive oil.

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10. Put the mixture on your pizza.

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11. Sprinkle with shredded vegan mozzarella cheese. 

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12. Bake 10 minutes at 400 degrees. 

 

 

Makes 4 servings.