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  Easy to make & so yummy!

Olive Branch and Olive Oil

Sweet Potato Fries

 Savoury fries your sure to enjoy! 

~ Gluten & Dairy-free ~

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4 Servings 

Prep Time: 10 minutes

Cook Time: 20-22 minutes


2 large sweet potato

1 tbsp olive oil

1/8 tsp cinnamon

1/2 tsp paprika

1/4 tsp garlic powder

Dash of sea salt and black pepper

Coconut oil spray (or any oil)

1) Preheat oven to 425 degrees. Prepare a parchment-lined baking sheet.


2) Peel sweet potatoes. Cut into fries. Place in a small bowl or large Ziploc bag.

3) Add olive oil and seasoning.  Coat all fries with seasoning and oil. Lightly spray parchment paper with coconut oil before putting the fries on. Place fries on a baking sheet.

4) Cook for 10 minutes, flip fries over. Cook for another 10-12 minutes, until fries are tender and crisp. Cook time will depend on how thick your fries have been cut.


Serve warm with ketchup or vinegar.


Video: How to make Sweet Potato Fries
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