Homemade Vanilla Icing

Creamy vanilla icing! 

~ Gluten & Dairy Free ~

2 cups


1/4 cup vegan butter

1/4 cup Crisco vegetable shortening

2 tsp gluten-free vanilla

1 3/4 cups Icing sugar

3 tbsp canned coconut milk

1. Blend vegan butter and shortening until smooth and creamy. 

2. Add vanilla, then slowly add icing sugar. Then add coconut milk. 

3. Blend until icing is smooth and creamy. 

Keep in a sealed container, in the fridge. 


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