Homemade Vanilla Icing
Creamy vanilla icing!
~ Gluten & Dairy Free ~
Makes about 1 cup
Creamy Vanilla Icing Ingredients:
2 tbsp vegan butter, room temperature
2 tbsp Crisco vegetable shortening
2 tsp gluten-free vanilla
2 1/4 cups Icing sugar
2 tbsp canned coconut milk or dairy-free milk of your choice
1. Blend vegan butter and shortening until smooth and creamy.
2. Add vanilla, then slowly add icing sugar. Then add coconut milk.
3. Blend until icing is smooth and creamy. If your butter is not room temperature you will need to blend it until it is an icing consistency.
Keep in a sealed container, in the fridge.