Thick Vanilla Frosting!
Homemade Vanilla Icing
Creamy vanilla icing!
~ Gluten & Dairy Free ~
Makes about 1 cup
Creamy Vanilla Icing Ingredients:
4 tbsp Becel vegan butter
2 tsp gluten-free vanilla
2 1/4 cups Icing sugar
2 tbsp unsweetened coconut milk or dairy-free milk of your choice.
1. Blend vegan butter until smooth, then add vanilla, and slowly add icing sugar. Then blend in coconut milk.
2. Keep blending until the icing is smooth and creamy.
Keep in a sealed container, in the fridge.