12 large slices, enough for a family of 4-6
Ingredients:

2 medium gluten-free pizza crusts

1/2 cup bell peppers, chopped

1 onion, chopped

1/2 mushroom, chopped 

2 cups of grated dairy-free cheese

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Pesto Ingredients:

2 cups of fresh basil

1/2 cup of sunflower seeds, walnuts, or pine nuts (omit if you are on a nut-free diet)

1/2 cups olive oil

2 TBSP of fresh lemon juice 

2 heaping TBSP nutritional yeast

Dash of salt and pepper

 

1. Preheat oven to 350 degrees

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2. Put pesto ingredients in a blender (Basil, nuts or seeds, oil, lemon juice, nutritional yeast, salt and pepper)

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3. Spread pesto on a gluten-free crust.

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4. Add your vegetables and dairy-free cheese.

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5. Bake for 10 minutes on 350 degrees.

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