Appetizer Night!

Warm Spinach Dip 

This warm cheesy spinach dip serves nicely with tortilla chips.

~ Gluten & Dairy Free ~

4 appetizer portions

 

Ingredients:

1 tbsp olive oil

1 clove garlic, minced

1/4 cup onions, chopped small

1/2 package (150g) of frozen spinach, defrosted and drained

1/4 cup canned coconut milk (not light)

2 tbsp dairy-free cream cheese

Dash of gluten-free Worcestershire Sauce

1/4 cup dairy-free shredded cheese, mozzarella or cheddar or both.

2 tbsp water chestnuts, chopped

Dash of black pepper

Garnish with a sprinkle of shredded mozzarella cheese 

Tortilla chips

1) Preheat oven to 400 degrees. Lightly grease a small ceramic baking dish. 

2) Add olive oil, garlic and onion to a frying pan.  Cook on low heat for a couple of minutes until onions are translucent. 

 

3) Meanwhile, defrost frozen spinach in a bowl of hot water or in the microwave for 2 1/2 minutes and drain. 

4) Add spinach to the frying pan with onions and garlic. Let simmer for 5 minutes. 

5) Add coconut milk, dairy-free cream cheese, Worcestershire Sauce, water chestnuts, and shredded dairy-free cheese. Mix together and put into a greased baking dish. Sprinkle black pepper and more shredded cheese on top.

6) Bake at 400 degrees for 10 minutes then broil for 1-2 minutes. 

7) Enjoy this dip with your favourite gluten-free tortilla chips!

Serve warm 

Watch Video:
Products I used...
Daiya Plain Cream Cheeze Style Spread
Cha's Premium Organic Coconut Milk
My favourite dairy-free cheeses are...
Violife 100% Vegan Shredded Mozzarella Style Cheese
or 
Emborg Plant-Based Mozzarella Flavoured Shreds