This warm cheesy spinach dip serves nicely with tortilla chips.

~ Gluten & Dairy Free ~

4 appetizer portions

 

Ingredients:

1 tbsp olive oil

2 clove garlic, minced

1/4 cup onions, chopped small

1/2 package (150g) of frozen spinach, defrosted and drained

1/4 cup canned coconut milk (not light)

2 tbsp dairy-free cream cheese

Dash of gluten-free Worcestershire Sauce

1/4 cup dairy-free shredded cheese, mozzarella or cheddar or both.

2 tbsp water chestnuts, chopped

Dash of black pepper

Garnish with a sprinkle of shredded mozzarella cheese 

Tortilla chips

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1) Preheat oven to 400 degrees. Lightly grease a small ceramic baking dish. 

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2) Add olive oil, garlic and onion to a frying pan.  Cook on low heat for a couple of minutes until onions are translucent. 

 

3) Meanwhile, defrost frozen spinach in a bowl of hot water or in the microwave for 2 1/2 minutes and drain. 

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4) Add spinach to the frying pan with onions and garlic. Let simmer for 5 minutes. 

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5) Add coconut milk, dairy-free cream cheese, Worcestershire Sauce, water chestnuts, and shredded dairy-free cheese. Mix together and put into a greased baking dish. Sprinkle black pepper and more shredded cheese on top.

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6) Bake at 400 degrees for 10 minutes then broil for 1-2 minutes. 

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7) Enjoy this dip with your favourite gluten-free tortilla chips!

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Serve warm 

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