Beef Stew

This wonderful stew is sure to be enjoyed on a cold winter day!

A savoury warm blend of herbs and spices. 

~ Gluten & Dairy Free ~

Makes 4 Portions

This is a great slow-cooker recipe!

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Ingredients:

1 lb (2 cups) beef cubes

1 cup vegetable broth (gluten/wheat free)

2 onions, chopped

1 cup celery, chopped

1 cup carrots, chopped

1 cup mushrooms, chopped

1 cup tomatoes (or 1 large tomato), diced

2 bay leaves

1 tsp dried thyme

2 tbsp apple cider vinegar

1/4 cup fancy molasses

1/3 cup golden raisins

1/4 tsp pepper

In a slow-cooker add the beef cubes, broth, chopped onions, celery, carrots, mushrooms, tomatoes, bay leaves, thyme, apple cider vinegar, molasses, raisins and pepper.  Cover and cook on low for 6 hours, or 3-4 hours on high. Cook until vegetables are tender. Remove bay leaves.

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Serve on its own or with rice. This stew tastes good with my Garlic and Cheddar Biscuits too!

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