Warm savory stew on a cold day!
This wonderful stew is sure to be enjoyed on a cold winter day!
A savoury warm blend of herbs and spices.
~ Gluten & Dairy Free ~
Makes 4 Portions
This is a great slow-cooker recipe!
1 lb (2 cups) beef cubes
1 cup vegetable broth (gluten/wheat free)
2 onions, chopped
1 cup celery, chopped
1 cup carrots, chopped
1 cup mushrooms, chopped
1 cup tomatoes (or 1 large tomato), diced
2 bay leaves
1 tsp dried thyme
2 tbsp apple cider vinegar
1/4 cup fancy molasses
1/3 cup golden raisins
1/4 tsp pepper
In a slow-cooker add the beef cubes, broth, chopped onions, celery, carrots, mushrooms, tomatoes, bay leaves, thyme, apple cider vinegar, molasses, raisins and pepper. Cover and cook on low for 6 hours, or 3-4 hours on high. Cook until vegetables are tender. Remove bay leaves.
Serve on its own or with rice. This stew tastes good with my Garlic and Cheddar Biscuits too!