Warm stew on a cold day!
Beef Stew
~ Gluten & Dairy Free ~
Makes 4 Portions
This is a great slow-cooker recipe!
Ingredients:
1 lb (2 cups) beef cubes
pepper
2 onions, chopped
1 cup celery, chopped
1 cup carrots, chopped
cup mushrooms, chopped
1 cup beef or vegetable broth (gluten/wheat free)
1 cup tomatoes (or 1 large tomato), diced
2 bay leaves
1 tsp thyme
2 tbsp apple cider vinegar
1/4 cup fancy molasses
1/3 cup golden raisins
Pepper, to taste
1) In a slow-cooker add the beef cubes, chopped onions, celery, carrots, mushrooms, broth, tomatoes, bay leaves, thyme, apple cider vinegar, molasses and pepper. Cover and cook for 6 hours on low or 3-4 hours on high. Cook until vegetables are tender. Remove bay leaves.
Serve on its own or with Coconut Rice. This stew tastes good with my Garlic and Cheddar Biscuits too!


This is a wonderful stew that is sure to be enjoyed in the cold winter months!