Sweet creamy sauce with freshly chopped broccoli, onion, bacon!
This sweet and delicious broccoli salad is great to bring to a potluck or family dinner!
~ Gluten & Dairy Free ~
Dairy-Free Broccoli Salad:
1 head of fresh broccoli, cut bite-size florets
1/2 red onion, chopped small
4-6 strips of cooked bacon (optional)
1/3 cup of golden raisins (optional)
1/4 cup sunflower seeds, I prefer unsalted
1/2 cup of veganaise or vegan mayo
2 tbsp white sugar
1 tbsp white vinegar
1) In a small mixing bowl, add vegan mayo, sugar and vinegar, mix, let sit for a couple of minutes.
2) Cook bacon until crispy and cut into strips.
3) Meanwhile, wash and cut broccoli into bite-size pieces and chop the red onion into small pieces.
4) In a large mixing bowl, add broccoli, onion, bacon, raisins, sunflower seeds, then pour the dressing over the salad. Stir well.
Store in the fridge and serve cold. Stir before serving.