Yummy cookie crumble!
Cookie Crumble Cake
This cake is so moist and delicious! Easy to make recipe.
~ Gluten & Dairy Free ~
2 cups of gluten-free flour blend
1/2 cup white sugar
3/4 cup unsweetened cocoa
2 tsp baking powder
1 tsp baking soda
Dash of sea salt or Himalayan salt
1 cup of canned coconut milk
1/3 cup plus 1 tbsp of vegetable oil
1/2 cup unsweetened apple sauce
2 flax eggs* ( or 2 eggs)
1 tsp vanilla
1/2 cup Enjoy Life Mega Chunks
6 cookies cut in half
3 cookies for crumble
Mashup your favourite store-bought cookies and sprinkle on top of the icing. Then place half a cookie on top of each cupcake. You may need to put a little bit of icing along the bottom of the cookie to keep the cookie in place.
1. Preheat oven to 350 degrees.
2. Mix dry ingredients then add wet ingredients. Using a hand mixer, mix for 1 minute. Let sit for a couple of minutes.
3. Grease then fill 12 large muffin cups or a cake pan.
4. Cook cupcakes in the oven for about 15 minutes and cake for 25 minutes.
Makes 12 large servings