Yummy cookie crumble!

Cookie Crumble Cake

This cake is so moist and delicious! Easy to make recipe.

~ Gluten & Dairy Free ~ 


​2 cups of gluten-free flour
1/2 cup coconut palm sugar

1 cup white sugar
3/4 cups carob powder or cocoa
2 tsps. baking powder
1 1/2 tsp baking soda

1/2 tsp sea salt

1 cup coconut milk (or milk of your choice)

1/2 cup of coconut oil

 2 eggs

1 tbsp vanilla

Cookie Crumble:

6 cookies cut in half

3 cookies for crumble

Mash up your favourite store bought cookies and sprinkle on top of icing. The place half a cookie on top of the cupcake. You may need to put a little bit of icing along the bottom of the cookie to keep the cookie in place.

Cupcake Instructions:

1. Preheat oven to 350 degrees

2. Mix dry ingredients then add wet ingredients. Using a hand mixer, mix for 1 minute.

3. Grease then fill 12 large muffin cups or a cake pan.


4. Cook in oven for approx. 25 minutes


Makes 12 large servings

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