Rustic Kitchen

Gluten-Free & Dairy-Free Goodness!

Lemon & Dill Chicken

This flavourful marinade is sure to impress!

Sweet and Savory!

~ Gluten & Dairy Free ~

2-4 Servings

Ingredients:

1 tbsp olive oil

1 tbsp Dijon mustard

2 tbsp pure maple syrup

1 tbsp lemon juice

1 tbsp balsamic vinegar

1 tbsp dried dill

1 tbsp chives

1 tbsp fresh basil, chopped fine

1/4 tsp ground pepper

Using a small bowl and whisk or small blender, mix all ingredients.

Pour marinade over the meat when pan-frying or baking. 

This marinade is excellent on chicken breasts, chicken drum sticks, shrimp or breaded chicken alternatives. 

Serve with rice or with my Sweet Potato with Pecan Casserole recipe. 

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This flavoured chicken is so good on a salad for lunch the next day. 

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