Rustic Kitchen

Gluten-Free & Dairy-Free Goodness!

Lemon & Dill Chicken

This flavourful marinade is sure to impress!

Sweet and Savory!

~ Gluten & Dairy Free ~

2-4 Servings


1 tbsp olive oil

1 tbsp Dijon mustard

2 tbsp pure maple syrup

1 tbsp lemon juice

1 tbsp balsamic vinegar

1 tbsp dried dill

1 tbsp chives

1 tbsp fresh basil, chopped fine

1/4 tsp ground pepper

Using a small bowl and whisk or small blender, mix all ingredients.

Pour marinade over the meat when pan-frying or baking. 

This marinade is excellent on chicken breasts, chicken drum sticks, shrimp or breaded chicken alternatives. 

Serve with rice or with my Sweet Potato with Pecan Casserole recipe. 


This flavoured chicken is so good on a salad for lunch the next day. 

chicken sweet potatoes IMG_8838.JPG
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