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Gluten-Free & Dairy-Free Goodness!
Lemon & Dill Chicken
This flavourful lemon and dill chicken is sure to impress!
Sweet and Savory!
~ Gluten & Dairy Free ~
2-3 chicken breasts
1 tbsp olive oil
1 tbsp Dijon mustard
1 tbsp pure maple syrup
1 tbsp lemon juice
1 tbsp balsamic vinegar
1/2 tbsp dried dill
Dash of sea salt and pepper
Using a small bowl and whisk or small blender, mix all ingredients.
Pour sauce over chicken when pan-frying, baking or in a slow cooker.
This sauce is excellent on chicken breasts, chicken drum sticks and thighs, or breaded chicken alternatives.
Serve with rice or with my Sweet Potato with Pecan Casserole recipe.
This flavoured chicken is so good on a salad for lunch the next day.
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