2-3 chicken breasts 

Ingredients:

1 tbsp olive oil

1 tbsp Dijon mustard

1 tbsp pure maple syrup

1 tbsp lemon juice

1 tbsp balsamic vinegar

1/2 tbsp dried dill

Dash of sea salt and pepper

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Using a small bowl and whisk or small blender, mix all ingredients.

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Pour sauce over chicken when pan-frying, baking or in a slow cooker. 

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This sauce is excellent on chicken breasts, chicken drum sticks and thighs, or breaded chicken alternatives. 

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Serve with rice or with my Sweet Potato with Pecan Casserole recipe. 

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