Lemon & Dill Chicken

This flavourful marinade is sure to impress!

Sweet and Savory!

~ Gluten & Dairy Free ~

4 Servings

Ingredients:

2 chicken breasts, or 8-12 chicken thighs

1 tbsp olive oil

2 tbsp pure maple syrup

2 tbsp Dijon mustard

1/2 lemon or lime

1 tbsp balsamic vinegar

1 tbsp dried dill

1 tbsp chives (optional)

1/4 tsp ground pepper

1) Using a small bowl and a whisk or small blender, mix all ingredients.

2) In a frying pan or metal baking dish pour marinade over chicken.

3) Bake for about 35 minutes or about 15 minutes pan-frying.

Serve with rice or with my Sweet Potato with Pecan Casserole recipe.