Gluten & Dairy Free Goodness!

Lemon & Dill Chicken

This flavourful marinade is sure to impress!

Sweet and Savory!

~ Gluten & Dairy Free ~

4 Servings


2 chicken breasts, or 8-12 chicken thighs

1 tbsp olive oil

2 tbsp pure maple syrup

2 tbsp Dijon mustard

1/2  lemon or lime

1 tbsp balsamic vinegar

1 tbsp dried dill

1 tbsp chives (optional)

1/4 tsp ground pepper

1) Using a small bowl and a whisk or small blender, mix all ingredients.

2) In a frying pan or metal baking dish pour marinade over chicken.

3) Bake for about 35 minutes or about 15 minutes pan-frying. 

Serve with rice or with my Sweet Potato with Pecan Casserole recipe. 

Tip: This flavoured chicken is so good on a salad for lunch the next day. 

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