4 portions, 4 pork chops

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BBQ Sauce:

1/4 cup ketchup

2 tsp brown sugar

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Grill pork chops on the first side for 6 minutes, flip and grill for another 6 minutes. Using a meat thermometer, grill pork chops until the pork chops  reaches 160 degrees. 

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Kale Salad: 

1 bunch of kale washed and chopped

1 1/2 cups red cabbage grated or thinly sliced

3 medium carrots grated

3 tbsp veganaise or vegan mayo

Mix and serve!

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Lemon Tahini Salad:

1 head romaine lettuce, chopped

Top with cucumber, avocado or any nuts and seeds. I made Lemon Tahini Dressing for this salad.

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Enjoy!

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