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Sizzling Summer Shrimp
Best shrimp recipe ever!
~ Gluten & Dairy Free ~
4 side-dish servings or about 17 pieces of shrimp
Ingredients:
340 gram Wild Shrimp (About 17 jumbo shrimp)
3 tbsp vegan butter
1 onion, chopped
1 clove of garlic, minced
1/2 tsp Southwest Chipotle Seasoning*
1/2 tbsp smoked paprika
1/4 tsp black pepper
1/4 tsp coarsely ground Himalayan salt
1/2 cup fresh parsley, chopped
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1. Defrost shrimp the night before or soak a sealed bag of shrimp in cold water.
2. In a large frying pan add vegan butter. Sauté sliced onion and garlic on medium heat, for 5 minutes.
3. Add shrimp to the frying pan with onions and garlic. Sprinkle Southwest Chipotle seasoning, salt, pepper and paprika on shrimp, stir shrimp around a couple of times until all shrimp are coated in seasoning. On medium heat, cook for 4 minutes per side. Halfway through cooking the shrimp, add 1/2 cup freshly chopped parsley.
4. Stir once more and serve in a colourful dish, on a salad, in shrimp tacos, as a side dish or as an appetizer.
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*Tip: I used Club House Blends Southwest Chipotle for this recipe.
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![IMG_1354.jpg](https://static.wixstatic.com/media/927390_de7cc35303bf4941903aca7df8917fa5~mv2.jpg/v1/crop/x_0,y_165,w_1512,h_1847/fill/w_79,h_96,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/IMG_1354.jpg)