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to work for your diet.
Dairy-Free Cheesy Alfredo
Children love this recipe and it is so simple to make!
~ Gluten & Dairy Free ~
1 cup of canned coconut milk
1 tbsp white rice flour
1 tbsp vegan butter
1 tbsp nutritional yeast
1 cup dairy-free mozzarella cheese, grated
Dash of garlic powder (optional)
Dash of pepper
1 package gluten-free pasta
Sprinkle dairy-free parmesan on top
Optional: Top with Lemon & Dill Chicken or steamed broccoli or Grilled Vegetables. Green beans also make a great side dish.
1) Warm coconut milk on medium heat, whisk in rice flour continue whisking for 2 minutes.
2) Add in the vegan butter, nutritional yeast, garlic powder and dairy-free grated cheese. Once the cheese has melted, turn off the heat and let stand for 5 minutes to thicken up.
3) Meanwhile, in a medium-sized pot bring water to a boil for pasta. Add pasta to water with a drop of olive oil and boil for 7 minutes.
4) Once the sauce and noodles are ready, mix them together, sprinkle pepper and dairy-free parmesan on top and serve warm.
Ready in 15 minutes!
Make the chicken ahead of time and freeze it in individual containers or baggies.
If you can buy a large package of chicken, enough for a week or two. Then bake the plain chicken in the oven. Once it is cool, freeze it.