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Dairy Free Cheesy Alfredo

Children love this recipe and it is so simple to make!

~ Gluten & Dairy Free ~

4 Servings

1 cup of coconut milk 

1 tbsp white rice flour

1 tbsp vegan butter

1 tbsp nutritional yeast

1 cup dairy-free mozzarella cheese, grated
Dash of garlic powder (optional)

Dash of pepper

1 package gluten-free pasta

Optional: Top with Lemon & Dill Chicken or steamed broccoli or Grilled Vegetables. Green beans make a great side dish. 



1) Warm coconut milk on medium heat, whisk in rice flour continue whisking for 2 minutes. 

2) Add in the vegan butter, nutritional yeast, garlic powder and dairy-free grated cheese. Once the cheese has melted, turn off the heat and let stand for 5 minutes to thicken up.

3) Meanwhile, in a medium-sized pot bring water to a boil for pasta. Add pasta to water with a drop of olive oil and boil for 7 minutes. 

4) Once the sauce and noodles are ready, mix them together, sprinkle pepper on top and serve warm.

Ready in less than 30 minutes.


Make the chicken ahead of time and freeze it in individual containers or baggies.


If you can buy a large package of chicken, enough for a week or two. Then bake the plain chicken in the oven. Once it is cool, freeze it.

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