Game Night Nachos

This is a fun family ritual we do while watching a sports game! These loaded nachos are so flavourful and full of protein.

~ Gluten & Dairy Free ~

4 Servings

 

Ingredients:

1 bag of low sodium tortilla chips

1 jar of organic gluten-free salsa

4 tbsp of canned corn niblets

4 tbsp canned organic black beans

4 tbsp canned lentils

1 cup red pepper, chopped small

1 onion, chopped small

1 avocado, sliced

1/4 head of lettuce sliced fine

Sour Cream (optional)

Dairy-free shredded cheese

1 chicken breast, shredded (optional)

8 cherry tomatoes, quartered

Dash of black pepper

Dash of olive oil

Optional: 1/2 tsp of dried oregano or cumin or chipotle seasoning. 

1) Line four 8x8 square baking pans, with parchment paper.

2) Divide tortilla chips into the four pans.

 

3) Then saute red pepper and onion in olive oil, black pepper and 1/2 tsp of  oregano (or spice of your choice). Once cooked divide amongst the nacho dishes. 

4) Rinse canned beans, lentils and corn. Sprinkle an equal amount of black beans, lentils and corn on each of the servings of tortilla chips. 

5) Cut the cherry tomatoes into quarters and divide onto 4 dishes.

6) Smother nachos in salsa and dairy-free cheese. 

7) Broil for 2 minutes. Top each nacho dish with shredded lettuce and sour cream. Slice avocado and put a quarter on each plate.

Serve warm 

These nachos are great with Cauliflower Wings or Coconut Shrimp

These nachos are served with yummy Cauliflower Wings!
Tip: Dairy-free sour cream is available in a Coconut Cream Sour Cream or Cashew based Sour Cream. One of my daughters can have lactose-free sour cream, but the rest of our family cannot because it is not dairy-free.
Dairy-free sour cream can sometimes be found at health food stores.